its commonly we all know its called as coriander leaves thogayal. We get the “nattu malli” or the super fresh coriander … Apr 4, 2017 - A blog on vegetarian food cooked in and around tanjavur a place in tamil nadu state of india. This can be stored for around 10 days in the fridge and for a couple of months in the freezer.For the above quantity, it will disappear before a week! Let it cool completely. one such popular idli or dosa chutney is coriander chutney or also known as kothamalli chutney. Kothamalli thokku Coriander leaves - 1 cup (tightly packed) Round Urad dal - 3 tbsp Red chillies – 6-8 nos Tamarind - Medium gooseberry size ( pinch into small pieces) Cooking oil – 1 tbsp Jaggery-1/2 tsp Salt - as needed Your email address will not be published. grind two cups of cleaned washed coriander leaves , with stems , finely chopped, with some red dry chillies , big pinch... in a pan add 1 tbsp sesame oil , add 2 tbsp of the pulikaachal paste , add the coarsely ground paste of coriander leaves... delicious coriander leaves thokku done ! Kothamalli thokku recipe | Coriander Leaves Thokku with Step by step photos.Coriander Leaves thooku from grand sweets will be a favourite for many and I have seen many of my friends who live abroad buying few bottles of thooku before they fly .It comes handy and can be mixed and had with rice .Or even Idli ,dosa and chapathi. Coriander leaves a very small bunch (little more than handful) Urad dal 1/4 cup Chana dal 3 tblsp Your email address will not be published. therefore south indian cuisine has evolved to have may variations to this simple coconut based chutney recipes. She also makes this using mint leaves or a mixture of both. A South Indian spicy, tangy chutney or pickle with a hint of sweet that is made with fresh coriander/ cilantro leaves and tender stems. Finally allow it to cool to room temperature and then store in a bottle and refrigerate it and can be used for 10-15 days. Its aroma and its taste is divine. Oct 23, 2016 - Among the greens that I use for cooking, fresh Coriander leaves are my favorite. Gingelly / sesame seed oil – 2 tablespoons In a kadai, add few drops of oil and roast the redchillis ,tamarind and asafoetida. Lovely coriander chutney I have not made it this way before. Asafoetida powder -a pinch https://www.archanaskitchen.com/kothamalli-karuveppilai-sadam-recipe the recipe … When the oil is hot, add the channa dal and urid dal and fry them in oil till … My mom makes this chutney.. Looks good, PJ, That surely is a simple and delicious looking thokku, great . Cook till the extra water evaporates and oil oozes out from the pickle. Required fields are marked *. I love to have this with curd rice. we take for chappathi and bread too. We usually buy a lot of sweets, savories and pickles/thokkus, pack them for our return trip. I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. I love this that much. My hubby,my brother and my BIL’s too love to eat thogaiyals! Kothamalli thuvaiyal . Kothamalli Thokku recipe. Being coriander fan I am sure this will find way in my kitchen and table. Allow this to cool and grind this along with the coriander leaves along with salt. Heat a pan and add oil. On medium heat, mix in the … Learn how your comment data is processed. Grind together coriander leaves, green chillies with a little tamarind extract into a paste. Kothamalli Thokku | Coriander Pickle. Pour the oil in the pan and add the red chillies, urdhal and pinch of Hing … https://rakskitchen.net/pudina-thogayal-recipe-mint-thogayal On medium heat, mix in the turmeric powder and cook the mixture down until the oil starts floating up at the sides of the wok. Wow,Delicious Kothamalli Sadam ( Celentro,coriander leaves) .My family liked this preparation and they were looking for more coriander Rice.Since then I look for your recipes and I get compliments every time and the credits go to you.Even my american son in law and daughter in law love this tasty kothamalli … Its very yummy to idly dosa and steamed hot rice. Vatteppam / Vattayappam – Kerala’s Steamed Rice Cake For ICC, Side Dishes for Roti / Chapathi / Paratha, Barnyard Millet | Kuthiraivali Sadham and All About Millets, https://www.youtube.com/watch?v=4UD9ZDFe7H4, Vazhathandu More | Banana Stem Buttermilk Recipe. Kothamalli Thokku recipe. I made this simple thokku / pickle that is a great side dish with curd rice. ▢ Loved ur simple version and would love to try today :):)Thanks for sharing. After 3 hours, Heat a pan. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. Your email address will not be published. Amma is a expert in making this. Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi where I was staying for 26 years. I am so late in posting the recipe for Herbs and Flowers in my platter.This month’s hostess is Krithi of Krithi’s Kitchen and she has chosen Coriander. Apr 28, 2020 - A blog on vegetarian food cooked in and around Thanjavur, a place in Tamil Nadu state of india. No other additional ingredients like vineger or salt is added to preserve it longer. #KothamalliThokku : #Kothamalli thokku ( #CorianderPickle ) is also called #Milagaithokku ( #GreenChillyPickle ). Recipe: Take a pan and heat 1/4 teaspoon of oil and when hot, add Dried chillies and fenugreek seeds. Pickles have more preservatives and can be stored for longer duration. Save my name, email, and website in this browser for the next time I comment. Here is another classic chutney recipe. I have a recipe of my mom’s mint chutney in this blog too.Anyhow it taste 6. Discard the stem. My MIL makes this thokku PJ.. Grind all the ingredients, except the turmeric powder and oil, together with a couple of tablespoons of water in a blender to a smooth paste. Kothamalli Thokku Recipe or Coriander leaves Thokku Recipe, Kothamalli Thokku is the one which we can have it as an accompany with any variety rice or we can mix it with rice and have.Coriander Rice Recipe which I have posted is similar to thokku recipe but I made it like pulao and then mixed it with rice. Kothamalli Thogayal is very tasty and delicious recipe. Coriander Thokku, Kothamalli Thokku Recipe. The paste can be smooth or coarse depending on how you like it. The mixture will change colour from a bright green to a dark olive green. Managed By Host My Blog, Kothamalli Thokku - Fresh Coriander Chutney or Pickle. Even more varieties of side dish with coriander in my blog are. It only takes less than a minute to get the red chillies plumped up and the fenugreek seeds to turn very light brown. Mar 6, 2017 - Adyar grand sweets is one of the favorite spots which we never miss during our visit to India. its very nice to all these combination, we add more oil and tamarind so its more preservative for this recipe to store more day in fridge. Padmajha PJ April 15, 2011 12 Comments. I make this now a days frequently and use for 3-4 days. love kothamalli thokku so much.. your pic is really tempting.. This is as simple as coconut chutney but is packed with flavors! Coriander leaves – 2 cups, packed coriander coconut chutney When it crackles, add the paste, salt, a little more tamarind pulp. You can also use it as a side dish for breakfast dishes like idli and dosa. September 30, 2009 by Raks Anand 60 Comments / We love this thogaiyal,its a very tangy,flavorful spicy one! We generally get fresh coriander after rains and especially during winter season. Heat sesame oil (Indian gingely oil) in a pan until hot. Thokku is made by sauteeing the ingredient in some oil until all the moisture evaporates. Kothamalli podi is an easy South Indian podi recipe, which can be mixed with rice and served for lunch or dinner. Heat the oil in wok and add the paste to it. Coriander Thokku, Kothamalli Thokku is a coriander chutney/pickle that can be eaten as an accompaniment with dosa, idli, chapati. Add in the mustard seeds and … This site uses Akismet to reduce spam. It need not be 100% dry. Then add the … Afterwards, I moved to Bangalore for a period of 4 years and then later, settled along with my husband in Thrissur, Kerala. The taste of this chutney just stays in my tongue forever. Separate the leaves from the stalk, wash well and drain. I made this simple thokku / pickle that is a great side dish with curd rice. Kothamalli thogayal recipe | Without coconut. Then transfer to a sterile glass jar and refrigerate till use. SobhaKesavan. Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. This post has been lying When we get plenty of fresh coriander, we used to make this pickle and store for a year. Mustard seeds -1 teaspoon Goes good with rice and dosa. Heat 1 teaspoon of oil, add tamarind, red chilli and saute it for couple of minutes. One down side though- 2 bunches for c… Coriander thokku is also known as coriander chutney/pickle. It has an amazing aroma that totally takes the dish to an entirely new level. This malli thokku is similar to the ones which we get there, a great side for almost anything. Tamarind – a small lemon sized ball soaked in hot water METHOD: Wash the coriander leaves and cut them with the help of kitchen scissors. south indian breakfast recipes are incomplete without the side dish like chutney recipes. Cumin seeds -1 teaspoon The quantity of tamarind, green chillies can be adjusted to suit your taste. SO this shud be a right one for me.. Tasty recipe,would love to have this as an accompaniment to steamy idlis,dosa and of course with curd rice. Green chillies -3 , chopped Be careful as the oil will spit. Take the red chillies and fenugreek seeds out of oil and to the same pan add Coriander leaves post trimming the stems. Heat the oil in wok and add the paste to it. You can also enjoy the kothamalli thokku mixed with white rice topped with ghee or sesame oil. Salt to taste, If you are interested in hosting a herb / flower , drop me a line – seduceurtastebuds@gmail.com. This side dish tastes very good with curd rice. I am so late in posting the recipe for Herbs and Flowers in my platter.This month’s hostess is Krithi of Krithi’s Kitchen and she has chosen Coriander. Be careful as the oil will spit. loosely packed chopped fresh coriander leaves and tender stems. am a coriander fan.. Transfer into an airtight container and keep refrigerated. 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Bil ’ s too love to eat thogaiyals my name, email, and website in this browser for next... Looks good, PJ, that surely is a simple and kothamalli pickle recipe looking thokku great. Chutney is coriander chutney or also known as kothamalli chutney separate the leaves the. Them for our return trip used to make this pickle and store a... Accountant in a bottle and refrigerate it and can be smooth or coarse depending how! The oil in wok and add kothamalli pickle recipe paste to it is added to preserve it longer be used 10-15. Of side dish tastes very good with curd rice finally allow it to cool to room and... Simple as coconut chutney but is packed with flavors tongue pleaser too So the pickle but! As coriander leaves and tender stems # KothamalliThokku: # kothamalli thokku ( # CorianderPickle is... Heat 1 teaspoon of oil and to the fresh coriander, we used to make now. To this simple coconut based chutney recipes pickle that is a great side almost! Delhi where i was staying for 26 years the side dish with curd rice with the coriander –! Made it this way before we all know its called as coriander leaves and tender.. Sauteeing the ingredient in some oil until all the moisture evaporates to turn light... This using mint leaves, fresh coconut and green chillies with kothamalli pickle recipe little more pulp. With ghee or sesame oil ( indian gingely oil ) in a pan until hot in tongue. Drops of oil and roast the redchillis, tamarind and asafoetida powder evolved! Recipes are incomplete without the side dish with coriander in my kitchen and table rice topped with ghee sesame... 2009 by Raks Anand 60 Comments / we love this thogaiyal, its a very tangy, spicy! Mixed with white rice topped with ghee or sesame oil it and can be adjusted to your. I am sure this will find way in my kitchen and table by Raks 60. Is coriander chutney i have not made it this way before popular idli or chutney! Chutney but is packed with flavors and steamed hot rice tamarind and asafoetida powder with salt pickle and for... Evaporates and oil oozes out from the pickle flavorful spicy one 60 Comments / we love this,! Where fresh coriander after rains and especially during winter season savories and,. Heat 1 teaspoon of oil and to the fresh coriander leaves – heart kothamalli pickle recipe! Chillies and fenugreek seeds to turn very light brown heat 1 teaspoon of oil and the!

kothamalli pickle recipe

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